I am Somer Canon: Shiftless lay-about, blog enthusiast, and more importantly, food lover. This blog will share my favorite recipes, cooking techniques, adventures in eating, and just about any subject pertaining to cooking and eating. If you are looking for a highly styled food blog with beautiful photography and highly gourmet meals, you are in the wrong place my friend. I am not a chef nor am I particularly talented with a camera. What I will provide are simple recipes (mostly done on a budget) that are delicious. I will take a few pictures here and there, but mostly to show what's going on in the recipe. So leave your expectations at the door and get ready for some wonderful smells and tastes.
Fruit and Cheese Platter
Sometimes, particularly in the warmer months, the last thing that I want to do is heat my house to unbearable temperatures by cooking a hot meal. Sometimes you just want something cool and light. Tonight we had something that my husband and I used to have regularly for weekend brunches before our son was born. I made a fruit and cheese platter and white wine spritzers. It’s light, delicious, crisp, and very fulfilling.
Here is a picture of the finished product and we’ll break it down from there:
On this platter is sliced watermelon, sliced Bartlett pears, sliced green apples, strawberries, sliced salami, toasted French bread, Roquefort (blue) cheese, Chevre (goat cheese), and a gorgeous French Brie.
When you are indulging in heavier tasting cheeses, it is important to accompany these cheeses with palate-cleansing fruits. Grapes are usually the generic fruit for this, but I really prefer green apples and pears. And there’s no better pairing in the food world than strawberries and Brie. (Brie is one of my favorite cheeses to schmeer on some bread. It’s like butter, but with some FUNK mixed in. And people, FUNK is a good thing where cheese is concerned.)
I don’t like to put crackers on a gorgeous platter like this. I just go to my local grocer and buy a loaf of French bread. There’s more body to it and it stands up better to some of the strong cheeses.
Just slice the bread, drizzle with Extra Virgin Olive Oil, and toast in a 400 degree F. oven for 10 minutes.
I also really love the pairing of this platter with white wine spritzers. I know most spritzers will be served with seltzer water or sparkling water, but I use lemon lime soda. I buy a HUGE bottle of an inexpensive, fruity wine and a 2 litre bottle of lemon lime soda. Just put ice in your glass and do half and half of the wine and soda. It’s a light and sweet drink that goes great with the cheese and fruit. Also, I buy the big bottle of wine because I will drink these babies until the bottle is empty. They are spectacular.
Of course if you choose to make a fruit and cheese platter, I would expect that you use your favorite fruits and cheeses. This is just my personal pick for favorites. It’s a great dinner, brunch, picnic, cocktail party serving, appetizer, etc. meal. Enjoy!